Growing demand for food-like health food products, Nutritious and tasty jelly formulations are fast becoming the market favorites
One out of every three jelly products in Taiwan comes from Welbloom!
Capsule lozenges produce a sense of ingestion. However, you now have a more delicious choice
Nutritionally effective and tasty exclusive patented dosage form
High dose loading to ensure nutritional effectiveness
Fresh-Jelly® Taiwan Patent Certificate
Fresh-Jelly® Japan Patent Certificate
Fresh-Jelly® China Utility Model
Patent Certificate
• Zero preservatives
• Maximum active
performance
of the formulation
• Strict selection of
Natural safe ingredients
Meets top safety standards, thus your safety is assured.
Have an unpalatable taste
Are often degraded by high temperature
Are often eroded by stomach acid
Fat-soluble nutrients are not easily digested and absorbed.
• Have a special unpalatable taste
• Are difficult to swallow
• Are often degraded by high temperature during processing
• Are often eroded by stomach acid after consumption and do not reach the intestines for absorption
• Exclusive three-layer coating technology
• Protective effect ingredients
• Mouthfeel welcome
Three-fold protection of nutritional effectiveness Preserves appearance, nutrition and taste Precise release, maximum absorption, and enhanced health
Possess Excellent Resistance to Gastric Acid & High Temperature
Retain Ingredient Activity
Mask Odors
Maximize Ingredient Efficacy
Paste
Powder
Drink
FRESH-Jelly®
Exclusive manufacturing process allows particles to go beyond the micron level enhancing absorption in the small intestine
Special hydrophilic coating structure stabilizes nutrient activity
Uniformly distributed in the solvent to increase taste smoothness
Paste
Powder
Drink
FRESH-Jelly®
