Is the unpleasant odor of certain ingredients hard to swallow? Are you worried that nutrients cannot withstand gastric acid and high temperature? Newly launched Nutri-Crypt® by Wel-Bloom overcomes barriers of ingredient properties and external environment factors to lock in full nutrients.
Want to know how to apply the new technology?Are fat-soluble ingredients always unevenly distributed? Nu-fusion™ makes its debut at this event! Exceeding traditional emulsification technology, small molecules are evenly dispersed, allowing the body to fully absorb and utilize them!
Want to know how to apply the new technology?Welbloom exclusive proprietary platform will make its grand debut at the conference. Developed in collaboration with Taiwan University and tested by multiple institutions, the platform is dedicated to providing more accurate nutrients and technological innovation to safeguard consumer safety.
Looking for a professional partner to check your products?Health-food timing and method of intake have a direct impact on efficacy. Not only eating right but also eating smart counts as eating well.Welbloom invited the godfather of nutrition, Ming-Jer Hsieh, Dr. Ting-Ting Liu from the University of Tokyo, and General Manager Tian-Lun Liao from Welbloom to have a professional conversation.By combining the right formula with the right timing, health food can take effect at the right time!
Eager to know the latest trends in supplement?July 14th, 2022 14:00-16:00 (GMT+8 )
This event ended on 7/14
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Speaker: Mr. Tian-Lun Alex Liao, Founder of Wel-Bloom Bio-Tech
14:00-14:05Presentation: Nu-fusion™ & Nutri-Crypt® Technology Speaker:Yu-Ju Chen, Product Development Research Associate, Wel-Bloom
14:05-14:25Speaker:Shihti Chen, Product Development Research Associate, Wel-Bloom
14:25-14:45Panelists: Mr. Tian-Lun Alex Liao, Founder of Wel-Bloom Bio-tech Prof. Ming-Jer Hsieh, the Pioneer of Taiwan’s Health & Nutrition Dr. Ting Ting Liu, Vice President of Research and Development, Wel-Bloom
14:45-15:00