Media Coverage
Collagen jelly,your great way to pop into the market
Because people commute under sunshine, work overtime and often stay in the air-conditioned room,most of the skin has their own problems. To solve the emergency problem, we should contact the doctor, but the prevention can start from health food, Wel-bloom develops Collagen jelly which is easy and convenient to have it. Silk protein containing lots of serine, and it can improve skin elasticity, enhance water retention, smooth fine lines, and have strong anti-oxidative ability. Collagen Jelly provides the ability to improve…
International Quality Institute-Monde Selection,Taiwan’s companies has done great job!
Monde Selection, The International Quality Award Since 1961, the Monde Selection International Quality Awards have analyzed and evaluated the quality of many consumer products and awarded them a unique medal. Food companies around the world are participating in the “Food World Olympics Award”. This year (2018) Wel-Bloom’s Match Q series won two gold and one bronze medal, and we have been internationally certified. The Olympic Award in Food Industry Each year, 70 international experts test products from all over…
Vitafoods Exhibition：Meet Wel-Bloom’s Registered trademark FRESH-Jelly™
A Rising Star of Functional Food Market: FRESH-JellyTM Although the health food industry market is still dominated by tablet and capsule OEM service, according to the survey, the trend of health food in recent years has gradually replaced capsules and tablets with new types of health food dosage forms such as powder, health drinks, and functional jelly. Reference resources： Studies on Supplement Market In the course of research and development of innovative health food, Wel-Bloom Biotech has developed…
Wel-Bloom won three prizes of Monde Selection
Wel-Bloom won three prizes of Monde Selection Monde Selection established in 1961, is a leading international product quality assessment agency, established by an international and independent quality research institute in Brussels, Belgium. The awards are reviewed and assessed by an independent panel comparing the safety, taste, packaging, raw materials, and other aspects of each food or product. The reviewers include professional engineers, nutrition consultants, Michelin starred chefs, brewers, university lecturers, sommeliers, safety analysts, and other people from all over the…
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