
Media Coverage

Malaysia and Taiwan Industry Leaders to Explore Emerging Wellness Trends and International Business Opportunities
Thanks to the media for the coverage! The following is an excerpt from The Star: KUALA LUMPUR, 23 June 2026 – As consumer awareness of health and wellness continues to rise, the global wellness industry is entering a new phase of development. From traditional dietary supplements and functional foods to health management solutions and integrated wellness ecosystems that combine technology and lifestyle, market demand and consumer behaviour are evolving rapidly. To help industry players stay ahead of future trends, gain…

Global Wellness Forum 2026 to Spotlight Malaysia’s Next-Gen Supplement Transformation
Malaysia’s wellness market is moving beyond traditional competition over ingredients, dosage, and pricing toward product-format experience, sustained use, and differentiated innovation. The Global Wellness Consumer & Product Trends Forum 2026 will hold a forum on June 23, 2026, in Kuala Lumpur. Under the theme “Defining the Next Generation of Health Industry,” the event will bring together Malaysian trade associations, leading distribution channels, and Taiwanese R&D teams to jointly explore market opportunities. As a core component, James Pereira, general manager of…

Global Wellness Consumer & Product Trends Forum 2026|Kuala Lumpur,Malaysia
Defining the Next Generation of Health Industry The health and wellness industry is undergoing a powerful transformation, driven by changing consumer behaviours, product innovation, and cross-border expansion. Global Wellness Consumer & Product Trends Forum 2026 serves as a curated platform connecting Malaysia and Taiwan’s wellness ecosystems, bringing together industry leaders, brands, distributors, associations, and decision-makers. The forum will focus on market trends, product format innovation, opportunities in Asia’s health supplement market, and the collaboration potential between Malaysia and Taiwan. Global…

Escaping Price Competition in Malaysia: Leveraging Wel-Bloom’s Exclusive Ingredients—Wel-Ros6 & Wel-EGT—for a Stronger Competitive Edge
Walk into any retail outlet in Malaysia, and you will find collagen, probiotics, and Vitamin C—formulations that are nearly indistinguishable across brands. The problem isn’t effort—it’s sameness at the ingredient level. When efficacy becomes uniform, differentiation disappears, and price cutting becomes the only competitive strategy. According to market research, the Malaysian dietary supplement sector is projected to grow steadily at a compound annual growth rate (CAGR) of 4.68% through 2034. Yet despite this promising outlook, many brand owners continue to…

Goodbye Pill Fatigue:Food-Like Supplements Rise in Southeast Asia; Wel-Bloom’s Exclusive Jelly Format Supports Brands Seize the Market
Traditional capsules and tablets are losing appeal among young consumers. According to Nutraceuticals World, non-pill dietary supplements now account for 65% of total market sales. As consumers develop a physical or psychological aversion to capsules and medicinal odors—a phenomenon known as “Pill Fatigue”—the Southeast Asian health market is officially pivoting toward “Food-like Dosage Forms.” The Surge of Functional Jellies and Gummies Across Asia, demand for functional jellies and gummies that offer convenience with appealing taste has surged. Market research projects…

Wel-Bloom Biotech wishes you a strong start to 2026 and a year marked by steady progress and lasting success.
Wel-Bloom Bio-Tech will observe the Lunar New Year holiday from February 14 to February 22, 2026, and will resume normal operations on February 23. During the holiday period, you are welcome to leave a message via our website. We will respond as soon as possible once we return to work. We wish everyone a joyful and prosperous Lunar New Year. In the year ahead, Wel-Bloom Bio-Tech will continue to deepen its commitment to the dietary supplement industry—driving product development, advancing…

When the Dietary Guidelines for Americans (DGA) Meet Real Life: Who Is Closing the Nutrition Gap?
The 2025–2030 Dietary Guidelines for Americans (DGA) set a clear direction for the next five years: higher protein, higher fiber, less processing, and less sugar.None of this is new. What truly matters is not what the guidelines say—but a far more realistic question: under today’s lifestyles, how many people can actually follow them? Ideal Diet vs. Real Life: A Structural Gap When we examine real-world eating habits, a clear disconnect emerges between the updated DGA and everyday life: Modern lifestyles…

The 2026 Sugar Tax Survival Test: As “Low Sugar” Becomes the Price of Entry in Southeast Asia, How Can Brands Compete on Taste?
If five years ago sugar reduction was largely a health trend confined to Western markets, by 2026 it has evolved in Southeast Asia into a regulatory survival test—one that determines whether a brand can be listed, advertise its products, or even maintain its margins.With the MOH Malaysia prioritizing the suppression of Non-Communicable Diseases (NCDs) in the 2026 budget, the domestic food industry is grappling with unprecedented ‘formulation anxiety. As the World Health Organization continues to urge governments to reduce the…

The Global Sugar-Free Revolution: How Are Brands Creating Truly Guilt-Free, Great-Tasting Supplements?
By 2026, the global health industry has reached a clear inflection point. With the World Health Organization releasing its guidelines on the use of non-sugar sweeteners, and the “Glucose Revolution” gaining momentum across Europe, North America, and Asia, consumer attitudes toward sugar are shifting at unprecedented speed. In what many now call the “GLP-1 era”—defined by the widespread adoption of weight-loss injections—metabolic health has moved to the center of public attention. Calories alone are no longer the metric; blood glucose…

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