Taiwan’s Wel-Bloom Granted Invention Patent, Strengthening Its Global CDMO Leadership

As competition in the global market of healthy food supplements intensifies, brands are placing greater emphasis on scientifically validated efficacy, product differentiation, and supply-chain reliability. In a major advancement for Taiwan’s biotechnology sector, Wel-Bloom—recognized as a leader of jelly supplement—has announced that its proprietary indigenous ingredient, Black Crystal Roselle (Wel-ROS6^®), has been awarded a Taiwan Invention Patent and is now ready for commercial-scale production.

This achievement not only elevates the value of Taiwan’s agricultural resources but also establishes a high-margin, innovation-driven business model for the health and wellness industry.

Unearthing “Gold in the Soil”: Precision R&D from Farm to Lab

The development of Wel-ROS6^® exemplifies Wel-Bloom’s advanced, end-to-end R&D platform. By integrating upstream ingredient discovery through its Foresight Laboratory with downstream efficacy validation in its Biomolecular Laboratory, Wel-Bloom has built a fully integrated ingredient development.

Beyond its patented black crystal roselle, the company is actively advancing a portfolio of Taiwan-origin functional ingredients, including ZiDe-T^® (purple tea extract from Mingjian, Nantou) and Wel-EGT^® (ergothioneine-rich mushrooms from Xinshe, Taichung). From strain selection and contract cultivation to extraction, stabilization, and bioactivity verification, Wel-Bloom systematically transforms local agricultural resources into high-value, clinically relevant functional ingredients.

This terroir-driven, science-validated model not only elevates the commercial value of Taiwan’s native raw materials but also creates differentiated growth opportunities for partner brands competing in saturated, “red-ocean” markets.

Beyond Manufacturing: A One-Stop Solution for Market Success

Wel-Bloom differentiates itself from conventional manufacturers by operating as the Leader of Jelly Supplement and a full-stack solution provider, not merely an ingredient supplier. The company integrates proprietary functional ingredients with advanced dosage-form innovation and industrial-scale manufacturing.

Through a seamless one-stop service covering ingredient selection, formula architecture, dosage-form engineering, and mass production, Wel-Bloom delivers complete, market-ready product solutions rather than standalone raw materials. This vertically integrated model materially shortens development cycles, reduces execution risk, and significantly increases the probability of successful product launches.

Championing ESG and Sustainable Supply Chains

While driving commercial growth, Wel-Bloom remains firmly committed to ESG principles. Through close collaboration with local farmers under contract-farming programs and the adoption of natural cultivation practices, the company has established a fully traceable, low-carbon supply chain. This approach not only safeguards ingredient quality and long-term supply stability but also enables brands to tell an authentic “Taiwan-origin” story that resonates strongly with today’s conscious consumers.

Leveraging its patented technologies, Wel-Bloom helps brands transform ESG from an abstract ideal into measurable, monetizable product value. By combining differentiated, science-backed functional ingredients with integrated CDMO services, Wel-Bloom partners with industry leaders to co-create a scalable, sustainable growth model for the global health and wellness sector.

As Seen in the Media

經濟日報｜https://money.udn.com/money/story/11799/9247170

工商時報｜https://www.ctee.com.tw/news/20260106701151-431207

LINEtoday｜https://today.line.me/tw/v3/article/RBWP0Nz

觀傳媒｜https://www.watchmedia01.com/archives/477854

奇摩新聞｜https://reurl.cc/XaNd7R

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