Health drive-thru: Being a Vegan, being healthy
Veganism goes mainstream. Reasons to become a vegetarian.
Veganism became a fashionable way of life drawing attention in recent years. With World Vegetarian Day and International Meatless Day, vegetarian restaurants are opened around the globe. The annual edition of “The Economist” on global major trends, 2019 is “the year veganism goes mainstream and the “Global Data” report indicated, in 2014 Germany has only 26% of consumers adapt to low meat dietary and a major growth up to 44% in 2017. In England from 2006 to 2016 vegetarian population increased by 3.5 times and with the global population estimated by 2020…… a major explosive growth that’ll initiate changes within the food and drink industry.
Shortcomings in vegetarian culture, the nutrients you may need.
Even a vegetarian diet has numerous health benefits, without eating animal-based foods it’s natural to be short of the high nutrients that only animal foods contain. Plus plant fiber, oxalic acid, phytic acid, phosphate, fatty acid, and such influence the bioavailability of mineral substances, should vegetarians do not pay attention to supplementing of nutrition, this easily causes insufficient nutrients such as protein, iron, Omega-3 fatty acid, zinc, and calcium…… in forth it affects the body’s health
Last-mile on the journey of health to gain the nutrient that’s lost.
When the human body is short of proteins for a period of time, chronic fatigue syndrome (CFS) is easily contracted. Research has proven that after taking soy peptide, amino acids is higher in comparison to taking soy protein and amino acid compound. Other research results indicated soy peptides can increase relaxation and reduce fatigue that helps in raising physical function and level of awareness…… Besides soy peptides, you require a comprehensive supplement of nutrients.
Healthy vegetarian dietary’s comprehensive nutrient supplements
Containing other four materials besides soy peptide, it resolves the problem for vegetarians with insufficient nutrients. Let your health care food brand become the most talked about topic once it enters the health care market for vegetarians.
Reference resources：
Global vegetarian index score in the ASEAN region in 2017, by county
https://www.statista.com/statistics/1182664/asean-global-vegetarian-index-score-by-country/
IS THE PERCENTAGE OF VEGETARIANS AND VEGANS IN THE U.S. INCREASING?
https://animalcharityevaluators.org/blog/is-the-percentage-of-vegetarians-and-vegans-in-the-u-s-increasing/
What does it mean to consumers? An exploration into diets around the world-August 2018
https://www.ipsos.com/sites/default/files/ct/news/documents/2018-09/an_exploration_into_diets_around_the_world.pdf
Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069426/
Countries With The Highest Rates Of Vegetarianism
https://www.worldatlas.com/articles/countries-with-the-highest-rates-of-vegetarianism.html
Top Trends in Prepared Foods 2017
https://store.globaldata.com/report/cs1713ct–top-trends-in-prepared-foods-2017-exploring-trends-in-meat-fish-and-seafood-pasta-noodles-and-rice-prepared-meals-savory-deli-food-soup-and-meat-substitutes/
‘2019 Will Be Year Of The Vegan’ According to The Economist
https://plantbasednews.org/culture/2019-year-vegan-the-economist/
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Reading previous supplement industry report EDM: Vol12：Be daring by pushing yourself to strive for a healthier life!