Mushrooms are a key agricultural product in Xinshe, Taichung, and have fostered a unique local culture.
Recent studies have shown that their natural amino acids—such as ergothioneine—along with other nutrients, rival those found in chicken essence and fish extract, earning them recognition as a superfood.
Wel-Bloom Biotech is actively developing mushroom-based health supplements to enhance the entire value chain and promote Taiwan’s premium agricultural products on the global stage.

The Nutritional Power of Mushrooms — Ergothioneine

Naturally found in mushrooms, ergothioneine is a unique amino acid the body cannot produce on its own. Known for its ability to pass through biological barriers, it offers several advantages:

✔ Small molecular size for optimal absorption

✔ Vegan-friendly and allergen-free

✔ Suitable for all ages

什麼樣的人需要補充？

Pregnant & Postnatal Women

For overall wellness

Seniors

For nutritional support

Stressed Professionals

To build a stable foundation

Vegetarians

To replenish amino acids

JDIE2025 Gold Award Ingredient

Wel-EGT® is the result of Wel-Bloom Biotech’s innovative dual-extraction process, harnessing the power of six functional mushrooms.
Rich in ergothioneine, essential amino acids, polysaccharides, and rare plant exosomes, this ingredient is a scientific breakthrough recognized with patents across Taiwan, Japan, and China.
Its proven benefits extend across multiple health categories—from mobility support to cognitive performance.

A Plant-Based Alternative That Outperforms Chicken Essence

Thanks to its patented dual-extraction process, Wel-EGT® retains rich nutrients from mushrooms.
Lab tests show it delivers 12x the glutamic acid and 5x the BCAAs compared to traditional chicken essence.