Forecast Lab
To strengthen innovation implementation and stay at the forefront of the CDMO industry, WELBLOOM’s Forecast Lab is deeply dedicated to developing new technologies and conducting ingredient analysis. Through professional quantitative and qualitative methods combined with big data intelligence systems, the lab transforms small-scale formulations into mass production, optimizing every manufacturing step — from improving ingredient release efficiency and bioavailability to enhancing texture stability and product shelf life — delivering integrated, market-competitive commercial technology solutions. The Forecast Lab also actively advances the upgrading and application of Taiwan’s unique local ingredients, including Wel-ROS6®, ZiDe-T®, and Wel-EGT®, driving diversified food technology innovation
WELBLOOM leverages its exclusive patented processes to strengthen the R&D capabilities of MIT (Made in Taiwan) health supplements, helping them expand into global markets and showcasing the strength and value of Taiwan’s original innovations
Explore More of WELBLOOM’s Innovations
Are Fat-Soluble Ingredients Failing to Deliver Their Full Nutritional Potential?
High Nutrient-Release Technology
Through a specialized process that ultra-minimizes nutrient particles, combined with co-nutrition encapsulation technology for even dispersion of active components, this method significantly enhances nutrient release, improving bioavailability and absorption efficiency. It effectively solves the common issues of poor absorption and uneven distribution found in traditional fat-soluble functional ingredients
Does an Unpleasant Ingredient Odor Make It Hard to Ingest? Limited in Dosage Form Options?
High Bioactivity-Retention Technology
Our exclusive triple-layer encapsulation technology prevents ingredients from breaking down or being damaged by heat and stomach acid during production and digestion, preserving up to 85% of active compounds for intestinal delivery. The unique coating also blocks unpleasant ingredient odors, offering greater flexibility in balancing efficacy and taste
Is Too Much of the Active Ingredient Lost During Extraction?
High-Efficiency Extraction Technology
By combining two-stage ultrasonic extraction, cold-press concentration, and high-efficiency filtration, this method preserves the structural integrity of active compounds while enhancing extraction efficiency under low-temperature, low-pressure conditions.
For example, in Wel-EGT®, this process doubles the ergothioneine content.
Oily Taste? Poor Absorption? Supplementing Good Fats Can Be a Challenge
High Oil-Absorption Technology
Using a specialized technique to create a stable interface between oil and water, this technology reduces oil droplet size and allows them to blend evenly into water. It enables both water-soluble and fat-soluble nutrients to coexist in a single dosage form, greatly improving absorption efficiency. This innovation solves common challenges in good-fat supplementation — such as unpleasant oily taste or odor, low absorption of fat-soluble nutrients, and difficulty swallowing softgel capsules
