Originating from the high mountains of Nantou, the Purple Bud Mountain Tea boasts a higher anthocyanin content than typical purple teas, thanks to its unique cultivar and climate conditions. During the harvest period, its purple leaves can retain their vivid color for 20–30 days. Fonshin collaborates with local tea farmers through contract cultivation, selecting purple tea that can be harvested four times a year—not only ensuring stable income for farmers but also embodying ESG principles. From pesticide-free cultivation and low-carbon transportation to extraction and development, Fonshin is dedicated to creating sustainable tea-based raw materials and enhancing the global recognition and competitiveness of Taiwan’s natural ingredients.
National Banquet Tea Transformed into
High-Nutritional-Value Ingredient
The native Purple Bud Mountain Tea from Mingjian Township, Nantou, descends from century-old local tea trees. Rich in anthocyanins and total polyphenols, it can be effectively applied to support weight management and improve overall body balance.
✔ Water-soluble
✔ High heat stability
✔ No side effects, non-addictive
7× Nutritional Value
5× Heat Stability
A Natural Ingredient Superior to Green Tea and White Kidney Bean
Want to discover more of
the amazing benefits of ZiDe-T® Purple Tea Extract?
Create Your Ideal Health Supplement
Who Should Take It?
Lovers of Refined Carbohydrates
Supports Healthy Sugar Management
Pursuing Body Shape Management
