With the Growing Trend of Healthy Living, High-Protein Diets,
Whey Protein Nutritional Supplements Dominate the Health Market.
The Unmatched Popularity of Whey Protein Nutritional Supplements in the High-Protein Food Realm.
As per Allied Market Research, the fitness equipment market was worth $11.5 billion in 2019. With an estimated annual growth rate of 4.1%, it is set to reach a remarkable value of $15.2 billion by 2027[1]. This surge reflects an increasing inclination towards physical fitness, as individuals now prioritize exercise to maintain their overall well-being. However, exercise alone is insufficient in achieving health goals; diet plays an integral role. The popularity of high-protein and muscle-building/fat-loss diets is soaring, owing to their diverse benefits such as boosting basal metabolic rate, increasing satiety, weight control, cell repair, and growth promotion[2]. Therefore, high-protein diets have become a sought-after choice, not only among fitness enthusiasts striving for muscle development but also among seniors aiming to preserve bone health and individuals seeking weight management. Whey protein nutritional supplements, renowned for their health benefits, have emerged as the go-to option. In the past five years, Google searches for “high-protein” have surged by 22%, driving numerous brands to seek whey protein suppliers to meet the growing demand.
The Surging Demand for Food to Lose Weight and Build Muscle Fuels the Rapid Expansion of the Whey Protein Nutritional Supplement
Relying solely on a daily diet is frequently inadequate for fulfilling the body’s protein requirements, and it may result in consuming excessive amounts of fat and calories[3]. To address the elevated protein needs of contemporary individuals, the market provides a range of protein food to lose weight and build muscle. These include concentrated, hydrolyzed, and isolated whey proteins, high-protein bars, and even plant-based protein powders designed for vegetarians. The demand for whey protein nutritional supplements is steadily increasing, and the table below outlines the nutritional composition of various types of whey protein.
Comparison of Nutritional Composition for Various Types of Whey Protein:
| Concentrated Whey Protein | Isolated Whey Protein | Hydrolyzed Whey Protein | Plant-based High Protein | |
| Features | Derived from milk, with a relatively simple processing procedure, it is the most common form of whey protein. | Almost all the fat and lactose in whey are removed. | The hydrolysis process breaks the proteins into smaller components for better absorption, reducing the risk of protein allergies. | Made from protein-rich plant extracts such as peas and soybeans. |
| Protein Ratio | About 80% | 90% | 80%-90% | 50%-85% |
| Lactose Ratio | 1-5% | 0.5% | 0-0.5% | X |
| Fat Ratio | 1-9% | 0.5-1% | 0.5 | X |
| Flavor | Slightly sweet and milky | Almost flavorless. | Slightly bitter. | Slightly earthy or beany |
| Price | Low | Medium | High | Depends |
| Lactose-Free | No | Yes | Yes | Yes |
| Diet Type | Lacto vegetarian | Lacto vegetarian | Lacto vegetarian | Vegan |
Whey Protein Nutritional Supplements Are Widely Favored Due to Their Rapid Absorption and Utilization by the Body.
The largest market for whey protein nutritional supplements is the United States, with Europe and Asia following behind[4]. The considerable surge in demand for whey protein is primarily attributed to the growing population of fitness enthusiasts striving to enhance their physical fitness[5]. Supplementation of whey protein is crucial due to its higher protein content per unit weight compared to the protein found in foods[6]. Weight training depletes glycogen in muscles and causes muscle damage. Following a workout, the body initiates the process of replenishing glycogen stores and repairing and growing muscles. Post-workout consumption of whey protein nutritional supplements provides amino acids to assist in repairing and rebuilding the muscles, making it an ideal option for physical recovery.
The rapid absorption and utilization of whey protein by the body within 1 to 2 hours make it one of the most favored choices for a high-protein diet[7]. It offers advantages such as low-fat calories and convenience[8]. According to the latest report by Grandview Research, the global whey protein market is projected to reach $14.32 billion by 2030, with a compound annual growth rate (CAGR) of 10.48%[9]. The rising popularity of nutritionally rich high-protein diets has been further propelled by various social media platforms. However, with a wide range of whey protein products available in the market, making the right selections becomes crucial in order to achieve the desired benefits of high protein supplementation.
[1]https://dongtech.tw/%E5%85%A8%E7%90%83%E9%81%8B%E5%8B%95%E7%94%A2%E6%A5%AD%E5%8F%8A%E7%99%BC%E5%B1%95%E8%B6%A8%E5%8B%A2/
健身器材市場2019年有高達115億的產值，未來將以每年4.1%的速率成長，在2027年達到152億美元
[2]https://www.commonhealth.com.tw/article/86924
高蛋白飲食是目前流行的健康飲食，對人體有諸多助益
[3]https://health.tvbs.com.tw/nutrition/315944
日常飲食容易攝取過多的脂肪和熱量
[4] https://www.researchnester.com/reports/whey-protein-market/1622
乳清蛋白在全球市場的份額排名
[5]https://www.mordorintelligence.com/zh-CN/industry-reports/united-states-whey-protein-ingredients-market
促進乳清蛋白需求增長的主要客群
[6] https://www.ispshopstore.com/blog/posts/the-hidden-dangers-of-protein-powders
乳清蛋白和原型食物中的蛋白質有什麼不同？-1
[7]http://www.epsport.net/epsport/ep/show.asp?repno=84&page=1
乳清蛋白和原型食物中的蛋白質有什麼不同？-2
[8]https://heho.com.tw/archives/266636
乳清蛋白和原型食物中的蛋白質有什麼不同？-3
[9]https://www.gii.tw/report/grvi1147607-whey-protein-market-size-share-trends-analysis.html
乳清蛋白市場未來成長趨勢
Intense Brand Competition and a Multitude of Whey Protein Nutritional Supplements Pose Challenges
for Consumers in Choosing Suitable Muscle-building and Fat-reducing Diets.
Currently, commercially available whey protein products are primarily offered in powder form for mixing and drinking, limiting consumption methods. The absence of a chewing sensation can lead to decreased feelings of satiety. Furthermore, individuals who prefer salty flavors over sweetness may easily become tired of consumption for extended periods. Intensive competition among numerous brands makes nutritional content, texture, pricing, and taste crucial factors for consumers when making decisions. As the global health and wellness trend continues, the positive health effects and functional advantages of high-protein products are anticipated to gain mainstream popularity. In addition, consumers also hold higher expectations for the taste and enjoyment of high-protein supplements. Therefore, continuous innovation and improvement from the current foundation are necessary to ensure the long-term development of high-protein products. Recognizing this challenge, Wel-Bloom Biotech has invested in enhancing the taste and formulation of whey protein nutritional supplements, aiming to seize new business opportunities in this booming market.
